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Scotch Egg
A hard-boiled egg wrapped in pork sausage hand breaded and deep-fried. Served with a side of stone ground mustard.
Irish Mist Mussels
Steamed mussels swimming in a light Irish Mist liquor, cream and shallot broth.
Potato Skins
Six hearty potato skins baked with applewood smoked bacon and cheddar-jack cheese.
Shrooms
Mushrooms stuffed with herb cream cheese breaded and deep-fried. Served with a horseradish cream sauce.
Spinach and Artichoke Dip
Artichokes and spinach mixed with chives, onions, parmesan and cream cheese served hot with tortilla chips.
Fresh Cut French Fries or Sour Cream and Chive Fries
Chicken Wings
A full pound and a half of crispy fried wings tossed in your choice of sauce. Served with celery sticks and bleu-cheese dressing. Sauce Choices include: Irish Whiskey BBQ, Teriyaki, Garlic, Jerk, Buffalo (Mild, Medium, or Hot).
Wells Street Sliders
Three mini beef burgers topped with mozzarella cheese and ale braised onions.
Buffalo Sliders
Fresh chicken tenders breaded and deep-fried then tossed in Buffalo sauce and served on mini burger buns with a side of bleu cheese dressing.
BBQ Pork Sliders
Slow roasted pulled pork slathered with Irish whiskey BBQ sauce. Served with haystack onions.
Chicken Fingers
Fresh chicken tenders breaded and deep-fried, served with a honey mustard sauce for dipping.
Hot Bavarian Pretzels
Basket of home baked pretzels served with honey mustard for dipping.
Haystack Onion Rings
Thin shaved onions breaded and deep-fried served with a chipotle ranch dipping sauce.
Pub Nachos
Fresh tri-colored tortilla chips smothered with melted cheddar and jack cheese topped with diced tomatoes, jalapenos, scallions, sour cream, guacamole, and a side of salsa. Available also as a half order, with Irish chili or with Mexican chicken. Additional charge for Irish chili or Mexican chicken.